New York

By Chef-Owner of Two ✽ ✽ Michelin
Star Restaurant Birdsong.

CHRIS bleidorn

245 W 46th St
New York 10036

Open Monday - Saturday:

  • 11:30 AM until 3:00 PM
  • 6:00 PM until 9:00 PM

Dive Into Deliciousness

Explore Our Crispy Creations, Flavorful Sides

Dive Into Deliciousness

Explore Our Crispy Creations, Flavorful Sides, and Irresistible Beverages.

A NOTE ABOUT CLAUDE

Sure, Claude the claw is a little infamous. Here’s why we’re okay with that.

The heads and feet of chickens that come from the industrial poultry complex are often so battered that they must be removed in order for the chickens to be sold “whole”.

Birdbox birds are sourced with their heads and feet intact. Whole, unashamedly.

While possibly intimidating at first blush, Claude the Claw is our source of reassurance and an indicator of quality. Claude is a reminder of the kind of food system we are proud to support. A kinder one. Also more delicious.

Launch Event

You’re invited to the opening of Bird Box.
New York’s first Michelin-style fast Kitchen.

PS: Don’t Chicken Out!

Landing Soon

245 W, 46th ST, NY,10036

What Our Patrons Have to Say

why our guests can’t stop clucking about their Birdbox experience

Play Video
Play Video
Play Video
Play Video
Play Video
Play Video
Play Video
Play Video

Our Story

A team of wild over-thinkers and mild obsessives with kitchen space and far shorter prep lists than we were used to. An idea floated. Seemingly simple. We tried to define the ideal form of fried chicken.

coming to town!