New York
By Chef-Owner of Two ✽ ✽ Michelin
Star Restaurant Birdsong.
CHRIS bleidorn
- Order in-person & Pickup
245 W 46th St
New York 10036
Open Monday - Saturday:
- 11:30 AM until 3:00 PM
- 5:30 PM until 9:00 PM
A NOTE ABOUT CLAUDE
Sure, Claude the claw is a little infamous. Here’s why we’re okay with that.
The heads and feet of chickens that come from the industrial poultry complex are often so battered that they must be removed in order for the chickens to be sold “whole”.
Birdbox birds are sourced with their heads and feet intact. Whole, unashamedly.
While possibly intimidating at first blush, Claude the Claw is our source of reassurance and an indicator of quality. Claude is a reminder of the kind of food system we are proud to support. A kinder one. Also more delicious.
Launch Event
You’re invited to the opening of Bird Box.
New York’s first Michelin-style fast Kitchen.
PS: Don’t Chicken Out!
Landing Soon
245 W, 46th ST, NY,10036
What Our Patrons Have to Say
why our guests can’t stop clucking about their Birdbox experience
Our Story
A team of wild over-thinkers and mild obsessives with kitchen space and far shorter prep lists than we were used to. An idea floated. Seemingly simple. We tried to define the ideal form of fried chicken.
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